Cabernet Inn ~ Sample Thanksgiving ~ Menu

Starters

• Smoked Trout Dip, Fresh Fruit, Assorted Cheese and Crackers
  (Blueberry Stilton Cheese & Aged Cheddar)

Main Course

• Fresh Oven Roasted Turkey
• Apple Bread Dressing
• Mashed Potatoes


• Wild Rice with Spinach and Mushrooms
• Maple Walnut Acorn Squash
• Artichokes braised in Lemon and Olive Oil
• Steamed Green Beans

Perfect Endings

• Peachy Plum Hazelnut Galette
• Bittersweet Chocolate Bark with Orange and Pistachios
• Saffron Rice Pudding with Cranberries, Almonds and Pistachios

Vegetarian Selections

• Three Sisters Stew
• Potato Cheese Gnocchi